Knowledges, behaviors, perceptions, and attitudes related to oral health in diabetic patients.
Keywords:
oral health, Mellitus diabetes, dental care habits, knowledge.Abstract
Aims: Sociodemograpahic and psychological features, habits of oral hygiene and knowledges of oral health in a group of subjects presenting with Type 2 diabetes, from Department of San Fernando, Chaco, Argentina. Methods: During a appointment for a periodontal examination, questionnaire on 16 related topics with study variable was applied to 150 patients with metabolic control ( group 1: glycosidal hemoglobin [HbA1c] < 8.0 %, mean 6,7%, mean age = 56,1 ± 3,1 years), and 150 patients without such control ( group 2: HbA1c ³ 8.0%, mean 13,7%; mean age = 55,4 ± 3,2 years). Statistical analysis was made considering frequencies distribution mean and standard deviation, difference among ratios test, Student t test, and Chi2 test, with a significance level (SL) of p < 0,05. Results: Study showed a low knowledge by both groups on need of a periodical dental care, frequency of dental hygiene, and smoking effect on health oral. Sixty nine percentage (69%) and 31% in group 1, and 35% and 65% of group 2, respectively, were seen by a odontologist ( p < 0,01) during previous 6 or 12 months. Major reason for the last visit to odontologist was due to emergence treatments, followed by control and restorations consultations, with significant differences between both groups ( p < 0,05). In general, participants had negative dental attitudes an perceptions. Lower than 50% of subjects knew relationship between oral hygiene and diabetes. Conclusions: Diabetic patients and professional staff must to be informed on oral complications of diabetes and smoking. There is a urgent need of the establishment of community programs of oral health education among diabetics of San Fernando Department.Downloads
Published
How to Cite
Issue
Section
License
Authors retain all rights to their works, which they can reproduce and distribute as long as they cite the primary source of publication.
The Rev Cubana Estomatol is subject to the Creative Commons Attribution-Non-Commercial 4.0 International License (CC BY-NC 4.0) and follows the publication model of SciELO Publishing Schema (SciELO PS) for publication in XML format.
You are free to:
- Share — copy and redistribute the material in any medium or format.
- Adapt — remix, transform, and build upon the material.
The licensor cannot revoke these freedoms as long as you follow the license terms.
Under the following terms:
Attribution — You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
- NonCommercial — You may not use the material for commercial purposes.
No additional restrictions — You may not apply legal terms or technological measures that legally restrict others from doing anything the license permits.
Notices:
- You do not have to comply with the license for elements of the material in the public domain or where your use is permitted by an applicable exception or limitation.
- No warranties are given. The license may not give you all of the permissions necessary for your intended use. For example, other rights such as publicity, privacy, or moral rights may limit how you use the material.