Antimicrobial effect of cinnamaldehyde, thymol, eugenol and chitosan on Streptococcus mutans strains

Authors

  • María José Erazo Guijarro Universidad Central del Ecuador https://orcid.org/0000-0001-7755-9302
  • Felipe Andrés Arroyo Bonilla Universidad Central del Ecuador
  • David Alejandro Arroyo Bonilla Universidad Central del Ecuador
  • Marlon Reinaldo Castro García Universidad Laica Eloy Alfaro de Manabí
  • Stalin Santacruz Universidad Laica "Eloy Alfaro de Manabí".
  • Ana Del Carmen Armas Vega Universidad Tecnológica Equinoccial

Keywords:

S. mutans, thymol, cinnamaldehyde, eugenol, chitosan, caries.

Abstract

Objective: to evaluate the antimicrobial activity of cinnamaldehyde, thymol, eugenol and chitosan compared to chlorhexidine-0.12 % on Streptococcus mutans strains.
Methods: bacterial susceptibility tests were performed on S. mutans strains with disks embedded in eugenol, cinnamaldehyde, chitosan and thymol, at 0.1 % and 1 % with a positive control of 0.12 % chlorhexidine, evaluating existing inhibition zones after 24 and 48 hours.
Results: cinnamaldehyde-1 % showed the best control power over the growth of S. mutans, presenting 19.91 mm and 24.44 mm of inhibition halos after 24 and 48 hours, respectively, with a significant difference of p< 0.05 between the two intervals. When the cinnamaldehyde-1 % was compared with the positive control of chlorhexidine-0.12 %, no significant differences were found (p> 0.05).
Conclusions: cinnamaldehyde-1 % had the best results followed by chitosan, eugenol and thymol in the same concentration compared to chlorhexidine-0.12 % after both 24 and 48 hours.

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Author Biographies

María José Erazo Guijarro, Universidad Central del Ecuador

Postgrado Periodoncia, Universidad Central del Ecuador, estudiante

Felipe Andrés Arroyo Bonilla, Universidad Central del Ecuador

Universidad Central del Ecuador, Odontóloga

David Alejandro Arroyo Bonilla, Universidad Central del Ecuador

Universidad Central del Ecuador, Odontólogo

Marlon Reinaldo Castro García, Universidad Laica Eloy Alfaro de Manabí

Laboratorio de ciencias de alimentos, Universidad Laica Eloy Alfaro de Manabí, Docente 

Stalin Santacruz, Universidad Laica "Eloy Alfaro de Manabí".

Laboratorio de ciencias de alimentos, Universidad Laica Eloy Alfaro de Manabí, Docente

Published

2018-01-23

How to Cite

1.
Erazo Guijarro MJ, Arroyo Bonilla FA, Arroyo Bonilla DA, Castro García MR, Santacruz S, Armas Vega ADC. Antimicrobial effect of cinnamaldehyde, thymol, eugenol and chitosan on Streptococcus mutans strains. Rev Cubana Estomatol [Internet]. 2018 Jan. 23 [cited 2025 Feb. 23];54(4):21-6. Available from: https://revestomatologia.sld.cu/index.php/est/article/view/1529

Issue

Section

Research Article

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